Pork and Green Tomato Sauce Recipe

4      Reviews by:    Pearl Jackson   Pork and Green Tomato Sauce Recipe uses pork, onion, garlic, tomatillos, green chiles, cilantro, marjoram, rice and sour cream to create is delicious Tex-Mex pork recipe. Food Category:    Pork Cuisine Origin:    Southwestern    Servings:8 Nutrition facts:730 calories20.7 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   2 Hours 15 Minutes Total Time:   2 Hours 30 Minutes

INGREDIENTS

• 2 1/2 pounds lean pork, cut in 1-inch cubes
• 1 Tbl. vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (12 ounces) Mexican green tomatoes (tomatillos)
• 2 cans ( 4 ounces each) green chilies
• 1 Tbl. dried cilantro leaves
• 1 tsp. marjoram
• 1 tsp. salt
• 1/2 cup water
• Cooked rice
• Sour cream

DIRECTIONS

• Brown meat in oil in large skillet. Push meat to sides of skillet; add onion and garlic and cook until onion is soft.
• Add green tomatoes, chilies, cilantro, marjoram, salt and water and mix well.
• Cover; bring to boiling, reduce heat and simmer until meat is tender (depending on cut of meat used, about 2 hours.
• Serve with rice and top with dollops of sour cream. 6 to 8 servings.

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