Pork Chops with Ham and Cheese Recipe

1      Reviews by:    Sandra Mock   Pork Chops with Ham and Cheese Recipe combines pork chops, ham, cheese, ratatouille, paprika, tarragon, oregano, rosemary and white wine for this amazing pork chop recipe. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:2 Nutrition facts:637 calories39.4 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   30 Minutes Total Time:   40 Minutes

INGREDIENTS

• 2 pork chops
• 1/4 teaspoon salt
• 1/8 teaspoon pepper or paprika
• 1/2 teaspoon tarragon, or oregano, or rosemary
• 3 slices bayonne ham
• 2 slices cheese, Cheddar
• 1 pound can ratatouille
• 1 to 2 tablespoons dry red or white wine

DIRECTIONS

• Brown pork chops about 20 minutes and season. Place ham and grated cheese on top.
• Heat vegetables and add wine. Place in ovenproof dish with pork chops on top.
• Bake at 475°F for 5 to 10 minutes.

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