Pork Chop Casserole Recipe

1      Reviews by:    Bennie Barfield   Pork Chop Casserole Recipe is a nice combination of pork chops, cheese, hash browns, garlic, sour cream, cream of celery or cream of chicken soup, milk and onions to make this very tasty pork chop casserole recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:4 Nutrition facts:635 calories37 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   45 Minutes Total Time:   1 Hour

INGREDIENTS

• 4 bone in pork chops
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1 tablespoon oil
• 1 cup sour cream
• 1 can cream of celery or cream of chicken soup
• 1/2 cup milk
• 1 pkg frozen shredded hash browns - thawed
• 1/2 onion chopped
• 1 cup shredded cheddar cheese

DIRECTIONS

• Pre-heat oven to 375°F. In a large skillet add oil and brown chops on both sides, season with salt, pepper and garlic powder. Set side, do not cook all the way through.
• In a large bowl combine sour cream, milk and soup. Stir in hash browns and onion. Spread hash brown mixture in 9 x 13 greased pan and top with cheese.
• Place chops on top of the cheese. Bake uncovered for 45 minutes until chops are cooked all the way through.

HOME