Plato de Frutas Fruit Plate Recipe

1      Reviews by:    Valoris Osborn   Plato de Frutas Fruit Plate Recipe is the combination of fruits typically served by the street vendor in Mexico using watermelon, cataloupe, honeydew melon, mango, papaya, pineapple, coconut and jicama to create this tasty fruit recipe. Food Category:    Appetizers Cuisine Origin:    Mexican    Servings:8 Nutrition facts:45 calories.2 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   0 Minutes Total Time:   30 Minutes

INGREDIENTS

• Watermelon
• Cantaloupe
• Honeydew melon
• Mango
• Papaya
• Fresh pineapple
• Fresh coconut
• Jicama
• Garnishes: Limes, salt, and ground unseasoned mild red chile

DIRECTIONS

• Remove seeds and rind from watermelon, cantaloupe, honeydew melon, mangoes, and papaya; peel pineapple and jicama; crack coconut and peel away brown inner skin. Cut all fruit into bite-sized pieces and mix together.
• Serve on a large platter with cocktail picks or arrange on individual plates as a first course.
• Squeeze the fresh limes over the fruit and sprinkle small amounts of salt and ground chile over the fruit to taste.

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