Pineapple Shrimp Ceviche Tostada Recipe

1      Reviews by:    Pamela Porter   Pineapple Shrimp Ceviche Tostada Recipe combines red onion, jalapeno pepper, cucumber, cooked shrimp, pineapple, lime juice, fresh mint and cilantro then serves on tostada shells to create this delicious ceviche tostada recipe. Food Category:    Seafood Cuisine Origin:    Caribbean    Servings:4 Nutrition facts:359 calories9.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   0 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1/2 red onion, finely diced-
• 3 jalapeno peppers, diced
• 1 seedless cucumber, finely diced
• 1 pound cooked shrimp
• 2 cups DOLE® Chef-Ready Cuts Pineapple Cubes
• 2 limes, juiced
• 2 tablespoons chopped fresh mint
• 1/2 cup chopped fresh cilantro
• 4 tostada shells
• Salt and ground pepper, to taste

DIRECTIONS

• Combine red onion, jalapeno and cucumber in a large bowl. Add shrimp, pineapple cubes, lime juice, mint and cilantro, and season with salt and pepper.
• Divide mixture into four portions and serve over four tostada shells.

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