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Reviews
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by:   
Beverlee Williams  
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Pescado Fish Filling Recipe is used extensively as a filling for masa dishes in Mexico in tacos, flautas, burritos, chimichangas, tortas, empanadas, enchiladas, and sopes using fish, onion, garlic, tomatoes and chiles.
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Food Category:   
Seafood
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Cuisine Origin:   
Mexican
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