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Reviews
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by:   
Jo Tidwellburn  
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Pennsylvania-Dutch Roast Duckling Recipe does an initial bake on a duckling to remove most fat then covers with mixture of apples, garlic, sauerkraut, caraway seed and brown sugar and finish bakes to create this delicious duck recipe.
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Food Category:   
Chicken and Fowl
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Cuisine Origin:   
Pennsylvanian Dutch
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