Pennsylvania Dutch Fricasseed Goose Gaenseklein Recipe

1      Reviews by:    FloThompson   Pennsylvania Dutch Fricasseed Goose Gaenseklein Recipe boils the offal plus back and wings of a goose along with onion and celery to make goose broth which is used to make a delicious sauce to create this Gaenseklein recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Pennsylvanian Dutch    Servings:4 Nutrition facts:132 calories7.7 grams fat Print Preview Rate This Recipe Prep Time:   8 Hours Cook Time:   2 Hours 10 Minutes Total Time:   10 Hours 10 Minutes

INGREDIENTS

• Back, wings, neck, gizzard, and heart of goose
• Salt, pepper, ginger
• 1 clove garlic, minced
• 1/2 onion, sliced
• 2 stalks celery, diced
• 2 tablespoons fat
• 2 tablespoons flour
• 1 cup goose broth
• 1 teaspoon chopped parsley

DIRECTIONS

• Season meat well with salt, pepper, ginger, and garlic. Let stand about 12 hours or overnight.
• Cover with boiling water; add onion and celery. Simmer gently until meat is tender, about 2 hours.
• When done, remove meat from broth. Heat fat; blend in flour, then gradually add the hot goose broth. Cook until thickened, stirring constantly. Add parsley; simmer for several minutes and serve the sauce over the cooked meat. Serve with dumplings. Serves 4.

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