Peasant Omelette Recipe

2      Reviews by:    Steve Watts   Peasant Omelette Recipe is a very tasty omelette dish which uses bacon, boiled potatoes, onion, eggs, milk, salt, pepper, tomatoes and Swiss cheese to create this delicious and tasty omelette recipe. Food Category:    Breakfast Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:191 calories7.6 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   20 Minutes Total Time:   45 Minutes

INGREDIENTS

• 4 to 5 slices thick bacon
• 4 boiled potatoes
• 1 onion
• 4 eggs
• 4 tablespoons milk
• Salt
• Pepper
• 2 tomatoes, sliced
• 2 ounces Swiss cheese, grated
• Parsley

DIRECTIONS

• Chop the onion and cut the potatoes in cubes.
• Brown the bacon, potatoes, and onion in a skillet.
• Beat the eggs with milk. Add salt and pepper to taste and pour over the ingredients in the skillet. Put sliced tomatoes on top and sprinkle with cheese.
• Make sure eggs are evenly distributed in the skillet. Cook until omelete is creamy on the surface. About 10 minutes. Serve with cut parsley on top.

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