Peanut Butter and Chocolate Chip Cream Cheese Cookies Recipe

1      Reviews by:    Dionetta Talley   Peanut Butter and Chocolate Chip Cream Cheese Cookies Recipe rolls cream cheese, sugar, vanilla, peanut butter and chocolate chips in seamless crescent rolls and rolls into a log before baking to create this delicious cookie recipe. Food Category:    Cookies Cuisine Origin:    Northeastern    Servings:32 Nutrition facts:48 calories3.2 grams fat Print Preview Rate This Recipe Prep Time:   2 Hours 30 Minutes Cook Time:   14 Minutes Total Time:   2 Hours 44 Minutes

INGREDIENTS

• 1 can seamless crescent rolls
• 8 oz cream cheese, room temperature
• 1/3 cup sugar
• 2 tsp vanilla
• 3/4 C mixed peanut butter and chocolate chips

DIRECTIONS

• Beat sugar, cream cheese and vanilla together until smooth and creamy.
• Unroll the crescent roll sheet onto lightly floured surface. Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough.
• Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. Sprinkle your chips on top of cream cheese – press them in lightly to aid in rolling. Roll the crescent sheet up tightly and wrap in cling wrap. Place in freezer for at least 2 hours it won’t get really solid as the cream cheese mix won’t freeze hard.
• When chilled preheat oven to 350°F. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup). Slice the crescent roll into 1/4" slices. They won’t keep the precise round shape, but that is fine! Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown. Cool on the parchment paper or wire rack.

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