Peach Dumplings Baked Turnovers Recipe

1      Reviews by:    Beth Schneider   Peach Dumplings Baked Turnovers Recipe wraps sliced peaches in crescent rolls, pours a mixture of butter, sugar and vanilla over all, sprinkles with cinnamon and bakes to create this delicious turnovers recipe. Food Category:    Pies and Pastries Cuisine Origin:    West Coast    Servings:16 Nutrition facts:278 calories13.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 2 whole large peaches
• 2 8 oz cans crescent rolls
• 2 sticks butter
• 1-1/2 cup sugar
• 1 teaspoon vanilla
• Cinnamon, to taste
• 1 1/2 cups orange juice

DIRECTIONS

• Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches.
• Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350°F for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

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