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Reviews
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by:   
Tim Benincosa  
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Pastrami Recipe creates a marinade of peppercorns, thyme, bay leaves, cloves, garlic, juniper berries, brown sugar and salt and marinates beef brisket for three weeks before smoking to complete a delicious pastrami recipe.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Southern
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