Panettone French Toast Recipe

1      Reviews by:    Clarice Qualls   Panettone French Toast Recipe uses panettone, an Italian sweet bread, and eggs, butter, confectioner's sugar and fresh berries to create a delicious and very tasty French toast recipe. Food Category:    Breakfast Cuisine Origin:    French    Servings:4 Nutrition facts:255 calories16.5 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   12 Minutes Total Time:   17 Minutes

INGREDIENTS

• 2 extra large eggs
• 1/4 cup butter or 2 tbsp sunflower oil
• 4 large slices panettone, halved
• 2 tbsp confectioners' sugar
• fresh berries

DIRECTIONS

• Break the eggs into a bowl and whisk lightly, then tip them into a shallow dish. Heat the butter or oil in a large non-stick frying pan.
• Dip the panettone slices in the egg and fry for 2-3 minutes on each side, until golden brown. Drain, dust with sugar and serve with the berries.
• COOK'S TIP: A generous portion of chilled mixed berry fruits such as raspberries, blackberries, morello cherries and blueberries perfectly complements the richness of this snack.

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