Pan Fried Cubed Steak Recipe

3      Reviews by:    Brandon Carter   Pan Fried Cubed Steak Recipe takes cubed steak, coats it with House Autry™ Chicken Breader and pan fries it in vegetable oil to create this delicious cubed steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:4 Nutrition facts:258 calories10.1 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   12 Minutes Total Time:   17 Minutes

INGREDIENTS

• 1 pound cubed steak
• 1 cup House Autry™ Chicken Breader
• 2 Tbl. vegetable oil

DIRECTIONS

• Place a large skillet over medium-high heat.
• Place the Chicken Breader into a paper bag or plastic bag. Place the cubed steaks into the bag and toss to coat well with the Breader.
• When the skillet has heated, add the vegetable oil. When the oil begins to shimmer, carefully add the cubed steaks to the skillet.
• When the steaks brown on the first side, flip them over to brown on the second side. Check the steaks' internal temperature and remove from heat at the desired temperature - rare, around 130°F, medium, around 145°F, and well-done, around 165°F. The steaks will continue to cook and the temperature will continue to increase after the steaks are removed from the skillet. Serve and enjoy!

HOME