Orange Teriyaki Beef with Noodles Recipe

1      Reviews by:    Tim Henderson   Orange Teriyaki Beef with Noodles Recipe uses boneless sirloin, beef broth, teriyaki stir-fry sauce, orange marmalade, red pepper, snap pea pods and egg noodles to create a delicious beef teriyaki recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Japanese    Servings:4 Nutrition facts:249 calories6.4 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 pound beef boneless sirloin, cut into thin strips
• 1 can (14 ounces) beef broth
• 1/4 cup teriyaki stir-fry sauce
• 2 tablespoons orange marmalade
• Dash of ground red pepper (cayenne)
• 1 1/2 cups snap pea pods
• 1 1/2 cups uncooked fine egg noodles (3 ounces)

DIRECTIONS

• Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
• Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
• Stir in beef Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.

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