Orange Ham Loaf with Raisin Sauce Recipe

1      Reviews by:    Janice Sawyer   Orange Ham Loaf with Raisin Sauce Recipe makes a beautiful and very tasty dish by partially slicing canned pork-ham luncheon meat and stuffing with orange slices before covering with sauce of brown sugar, flour, dry mustard, and raisins. Food Category:    Pork Cuisine Origin:    Southern    Servings:6 Nutrition facts:234 calories14.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   20 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1 12-ounce can pork-ham luncheon meat
• 2 large oranges
• For raisin sauce:
• 1/2 cup brown sugar
• 1 tablespoon flour
• 1 teaspoon dry mustard
• 1 teaspoon grated lemon rind
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons vinegar
• 1/3 cup seedless raisins

DIRECTIONS

• Slice meat crosswise in 1/4-inch slices to within 1 inch of bottom, Place loaf in shallow baking pan.
• Peel and section oranges. Place orange sections between meat slices to form fan-shaped loaf.
• Pour raisin sauce over loaf. Bake in moderate oven (375°F.) 20 minutes. Baste occasionally during baking.
• Raisin Sauce: Combine 1/2 cup brown sugar, 1 tablespoon flour, 1 teaspoon dry mustard, 1 teaspoon grated lemon rind, 1 1/2 tablespoons lemon juice, 1 1/2 tablespoons vinegar, and 1/3 cup seedless raisins in saucepan. Heat to boiling point and cook over low heat 1 minute, stirring constantly.

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