Orange Glazed Salmon Fillets Recipe

1      Reviews by:    Darlene Jones   Orange Glazed Salmon Fillets Recipe grills salmon fillets while basting with glaze of orange marmalade, lime or lemon juice, soy sauce, anise seed and cayenne pepper to create a deliciously tasty salmon recipe. Food Category:    Seafood Cuisine Origin:    West Coast    Servings:4 Nutrition facts:282 calories13 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   15 Minutes Total Time:   35 Minutes

INGREDIENTS

• 4 5 to 6-ounce fresh or frozen salmon fillets, about 1 inch thick
• 1/4 cup orange marmalade
• 2 tablespoons lime juice or lemon juice
• 1 tablespoons soy sauce
• 1/4 teaspoon anise seeds, crushed
• 1/8 teaspoon cayenne pepper

DIRECTIONS

• Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with salt and ground black pepper.
• For glaze, in small bowl, combine marmalade, lime juice, soy sauce, anise seeds and cayenne pepper; set aside.
• Place fish fillets, skin sides up, on greased rack of uncovered grill directly over medium coals. (Or place fish in greased grill basket; place over medium coals.)
• Grill for 6 minutes. Turn fish; brush with glaze. Grill for 6 to 9 minutes more or until fish flakes easily with a fork, brushing frequently with glaze. Using a wide metal spatula, transfer fish to serving platter.
• In small saucepan, bring any remaining glaze to boiling. Spoon over fish.

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