Onions in Wine Recipe

1      Reviews by:    Rodney Russell   Onions in Wine Recipe uses butter, onions, thyme, sugar, lemon juice, flour, white wine and parsley in creating this delicious onion side dish. Food Category:    Vegetables Cuisine Origin:    West Coast    Servings:4 Nutrition facts:164 calories8.8 grams fat Print Preview Rate This Recipe Prep Time:   19 Minutes Cook Time:   25 Minutes Total Time:   44 Minutes

INGREDIENTS

• 1 1/2 oz butter
• 1 1/2 lb onions, sliced
• salt, pepper, dried thyme
• sugar
• juice 1/2 lemon
• 2 tablespoons flour
• 8 fl oz white wine
• 1 teaspoon chopped parsley

DIRECTIONS

• Melt the butter in a pan and fry the onions for 10 minutes, until golden. Season with salt, pepper, thyme, sugar and the lemon juice.
• Sprinkle on the flour and fry for 2 minutes, stirring carefully. Pour the wine into the pan, cover, and simmer for 25 minutes.
• Transfer the onions to a warmed dish, sprinkle on the parsley and serve.

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