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3
   
Reviews
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by:   
Sarah Plumb  
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New England Clam Chowder Recipe drains juice from canned clams then sautees chopped bacon then onions before adding claim juice, water, diced potatoes, salt and pepper to cooks then adds milk and minced clams to garnish with parsley.
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Food Category:   
Soup
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Cuisine Origin:   
Northeastern
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