|
|
   
1
   
Reviews
|
by:   
Margaret Landis  
|
Moussaka Recipe fries eggplant in olive oil and layers with a meat filling of beef or lamb, onion, parsley, tomato paste and white wine then topped with a meringue with bread crumbs all topped with Bechamel Sauce and baked.
|
Food Category:   
Beef, Veal, and Lamb
|
Cuisine Origin:   
Greek
|
 
|
|
|
|
|
|
|
|