Mock Creme Fraiche Sauce Recipe

1      Reviews by:    Mary Mueller   Mock Creme Fraiche Sauce Recipe processes Neufchatel cheese and low-fat yogurt in a processor before placing into a container and placing in a warm place for two hours to create a delicious mock creme fraiche. Food Category:    Sauces Cuisine Origin:    French    Servings:1 Nutrition facts:796 calories61.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   2 Hours Total Time:   2 Hours 15 Minutes

INGREDIENTS

• 1 1/2 cups Neufchatel cheese
• 6 tablespoons Low-Fat Yogurt

DIRECTIONS

• Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly.
• Set jars in a warm place (lOO°F) for 2 hours.
• Note. Cool and refrigerate. Stir before using. Note: Use an oven thermometer in making Mock Creme Fraiche, as temperature is very important. A gas oven with a pilot light will be about 125°F. Turn electric oven to as warm a setting as necessary to maintain temperature. Mock Creme Fraiche can be refrigerated up to 3 weeks.

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