Mock Bearnaise Sauce Recipe

1      Reviews by:    Sarah Gleason   Mock Bearnaise Sauce Recipe processes Neufchatel cheese, low-fat yogurt and lemon juice in a food processor then adds snipped tarragon and minched shallots to create a delicious mock bearnaise sauce. Food Category:    Sauces Cuisine Origin:    French    Servings:1 Nutrition facts:285 calories20.8 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   15 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1/2 cup Neufchatel cheese
• 3 tablespoons low-fat yogurt
• Dash salt
• Juice of 1/2 lemon
• 1 1/2 teaspoons snipped fresh or 1/2 teaspoon dried tarragon leaves
• 1/2 teaspoon minced shallots

DIRECTIONS

• Mix all ingredients except tarragon and shallots in a blender or food processor until smooth and fluffy.
• Add tarragon and shallots to sauce.
• Cook over simmering water until hot and thickened. Serve immediately or refrigerate and serve cold.
• Stir before using

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