Mexican Oil and Vinegar Salad Dressing Recipe

1      Reviews by:    Esther Hight   Mexican Oil and Vinegar Salad Dressing Recipe creates a very tasty salad dressing using garlic, white wine vinegar, salt, pepper, Dijon mustard, olive and salad oil which complements and garden or vegetable salad. Food Category:    Dressings, Salad Cuisine Origin:    Mexican    Servings:8 Nutrition facts:175 calories19.7 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   0 Minutes Total Time:   5 Minutes

INGREDIENTS

• 1 or 2 cloves garlic, crushed
• 1/4 cup white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dry or Dijon mustard
• 3/4 cup oil (half olive oil and half salad oil)

DIRECTIONS

• Combine garlic, vinegar, salt, and pepper in a jar. Shake until the salt dissolves.
• Add mustard and oil and shake until thoroughly blended.

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