Mexican Ground Beef Casserole Recipe

5      Reviews by:    Jeremy Childs   Mexican Ground Beef Casserole Recipe creates the taste of Mexico in a casserole by browning ground beef and onion then adding kernel corn, canned black beans and taco seasoning mix and layering with tortillas before baking. Food Category:    Ground Meat Cuisine Origin:    Southwestern    Servings:8 Nutrition facts:277 calories12.7 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   35 Minutes Total Time:   1 Hour

INGREDIENTS

• 1 lb extra lean ground beef
• 1 medium onion chopped
• 1 can kernel corn, drained
• 1 can black beans rinsed and drained
• 1 pkg taco seasonings mix
• 8 to 12 corn tortillas
• 3/4 cup nonfat sour cream
• 1/3 cup Mexican blend or taco cheese shredded
• Sliced jalapeno peppers

DIRECTIONS

• Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans,tomatoes and taco seasonings mix well and simmer for 5 minutes.
• Spray baking dish 2 quart 8x12 inches. Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.
• Place in heated 350°F. oven and bake for 25 minutes. Remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.
• Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

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