Mediterranean Salad Recipe

1      Reviews by:    Charlene Dawson   Mediterranean Salad Recipe cooks frozen Italian green beans before adding whole kernel corn, mayonnaise, pimiento and basil leave while browning bread cubes in butter to top this delicious and tasty salad. Food Category:    Salads Cuisine Origin:    Mediterranean    Servings:4 Nutrition facts:360 calories27.3 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour 25 Minutes Total Time:   1 Hour 35 Minutes

INGREDIENTS

• 1 10-ounce package frozen Italian green beans
• 2 tablespoons butter or margarine
• 3 slices bread, cut in cubes (2 cups)
• 1 12-ounce can whole kernel corn, drained
• 1/2 cup mayonnaise or salad dressing
• 2 tablespoons chopped canned pimiento
• 1 teaspoon dried basil leaves, crushed

DIRECTIONS

• Cook beans following package directions; drain and cool.
• In skillet, melt butter. Add bread cubes and cook till crisp, turning occasionally.
• Combine beans, corn, mayonnaise, pimiento, basil, and 1/4 teaspoon salt; chill.
• Before serving, add toasted bread cubes to bean mixture; toss.

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