Marinated Fruit Salad Recipe

1      Reviews by:    Daniel A. Ross   Marinated Fruit Salad Recipe uses apples, pears, peaches and pineapple cut into slices and chunks then sprinkled with confectioner's sugar and rum or Cointreau and chilled before serving to present a refreshing and delicious fruit salad. Food Category:    Salads Cuisine Origin:    West Coast    Servings:4 Nutrition facts:312 calories1.1 grams fat Print Preview Rate This Recipe Prep Time:   6 Hours 20 Minutes Cook Time:   0 Minutes Total Time:   6 Hours 20 Minutes

INGREDIENTS

• 2 apples
• 3 pears
• 3 peaches
• 1 pineapple
• Confectioners sugar
• 1/4 cup rum or Cointreau

DIRECTIONS

• Pare, core and slice apples and pears. Halve, pit, peel and slice peaches. Cut pineapple into chunks.
• Place fruit in a bowl and sprinkle with confectioners sugar to taste. Sprinkle with rum or Cointreau.
• Cover the bowl tightly and chill for at least 6 hours so the sugar draws out fruit juices.

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