Marinated Flank Steak Recipe

1      Reviews by:    Edward Jones   Marinated Flank Steak Recipe uses shallots, olive oil, lemon juice, red wine and thyme to marinate flank steak in creating this deliciously tasty flank steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Italian    Servings:4 Nutrition facts:303 calories15.3 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 10 Minutes Cook Time:   10 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 4 large shallots, chopped
• 2 Tbls. olive oil
• 2 Tbls. fresh lemon juice
• 2 Tbls. dry red wine
• 1 1/2 tsps. dried thyme
• 1 1/2 lb. flank steak, trimmed

DIRECTIONS

• Whisk first 5 ingredients to blend in 13 x 9 x 2-inch glass dish; season with pepper.
• Add steak and turn to coat.
• Marinate steak up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning steak occasionally.
• Preheat broiler. Remove steak from marinade. Broil steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to platter.

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