Maple Doodles Cookies Recipes

1      Reviews by:    Angelina Anderson   Maple Doodles Cookies Recipes combines sorghum and garbanzo bean flours, tapioca starch, baking powder and soda, xanthan gum and salt then combines with mixture of maple sugar and syrup, coconut oil and vanilla extract. Food Category:    Cookies Cuisine Origin:    Northeastern    Servings:56 Nutrition facts:48 calories2.2 grams fat Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   22 Minutes Total Time:   57 Minutes

INGREDIENTS

• 1 cup sorghum flour
• 3/4 cup chickpea/garbanzo bean flour
• 1/4 cup tapioca starch
• 2 tsp baking powder
• 2 tsp baking soda
• 3/4 tsp xanthan gum
• 1/2 tsp salt
• 1/2 cup maple sugar, divided
• 1/2 cup maple syrup
• 1/2 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon

DIRECTIONS

• Preheat oven to 350° F and line two baking sheets with parchment paper or silicone baking mats. In a large bowl, whisk together flours, starch, baking powder, baking soda, xanthan gum and salt.
• In a medium bowl, whisk together 1/4 cup maple sugar, maple syrup, oil and vanilla. Add to dry ingredients and stir until the batter is completely smooth and fairly thick. Refrigerate 10 minutes.
• Combine 1/4 cup maple sugar and cinnamon in a small bowl. Scoop dough by the heaping tablespoon, roll into balls and gently toss in the cinnamon maple sugar to coat. Place dough balls about 1 1/2 inches apart on the prepared baking sheets and flatten slightly.
• Bake 10-12 minutes, or until barely browned around the edges and no longer shiny on top. They should look a bit underdone. Cool 10 minutes, then remove to a wire rack to cool completely.

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