Macaroni Cheese Salad Recipe

1      Reviews by:    Mildred Meier   Macaroni Cheese Salad Recipe cooks shell macaroni and then combines with celery, carrots and onions before topping with mixture of condensed cheddar cheese soup, salad oil, vinegar, sugar, prepared mustard and Worcestershire sauce. Food Category:    Salads Cuisine Origin:    Midwestern    Servings:2 Nutrition facts:873 calories42.4 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   25 Minutes Total Time:   35 Minutes

INGREDIENTS

• 6 ounces uncooked shell macaroni (about 1 1/2 cups)
• 1 cup sliced celery
• 1 cup shredded carrots
• 1/4 cup chopped onion
• 1 10 3/4-ounce can condensed Cheddar cheese soup
• 1/4 cup salad oil
• 2 tablespoons vinegar
• 1 teaspoon sugar
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce

DIRECTIONS

• Cook macaroni following package directions; drain and cool.
• Combine macaroni, celery, carrots, and onion.
• In small bowl, beat together soup, remaining ingredients, 1/2 teaspoon salt, and dash pepper. Spoon atop macaroni mixture; toss. Chill.

HOME