Lobster Bisque Recipe

2      Reviews by:    Edith Anderson   Lobster Bisque creates a very tasty bisque by cooking tapioca, salt, pepper, paprika, minced onion, milk and light cream in a double boiler before adding lobster and butter to complete this delicious lobster bisque. Food Category:    Soup Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:353 calories23.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   30 Minutes Total Time:   40 Minutes

INGREDIENTS

• 2 Tbl quick-cooking tapioca
• 1 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp paprika
• 1 Tbl minced onion
• 3 cups milk
• 1 cup light cream
• 1 cup lobster
• 2 Tbl butter

DIRECTIONS

• Combine tapioca, salt, pepper, paprika, onion, milk and cream in top of double boiler. Cook for 10 to 15 minutes over rapidly boiling water, stirring frequently.
• Drain lobster; cut into pieces. Add lobster and butter to cream mixture; mix well.
• Let stand over hot water for 15 to 20 minutes to heat thoroughly and blend flavors.
• Pour into soup bowls; garnish with a thin slice of firm ripe tomato sprinkled with chives. May be garnished with grated lemon rind.

HOME