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Reviews
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by:   
Doris D. Larke  
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Lamb Shish Kabob Recipe marinates cubed leg of lamb in red wine, lemon juice, olive oil, salt, pepper, garlic, onion, bay leaf and oregano for at least six hours then skewers with green pepper, baby onions, mushrooms and tomato before grilling.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Midwestern
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