Korean Smoky Beef Strips Recipe

2      Reviews by:    Barry Milon   Korean Smoky Beef Strips marinates sliced chuck roast in soy sauce, ginger, brown sugar, liquid smoke, chili sauce, dry sherry, sesame oil, hoisin sauce, garlic and green onion to complete this tasty Korean beef recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Korean    Servings:4 Nutrition facts:354 calories15.8 grams fat Print Preview Rate This Recipe Prep Time:   40 Minutes Cook Time:   4 Minutes Total Time:   44 Minutes

INGREDIENTS

• 1 1/2 pounds beef chuck roast, sliced thin across the grain
• 1 tsp. grated fresh ginger
• 1/2 Tbl. brown sugar
• 1 tsp. liquid smoke
• 1 Tbl catsup or chili sauce
• Dash Tabasco
• 2 Tbl. dry sherry
• 1 tsp. sesame oil
• 1 Tbl. hoisin sauce
• 2 cloves garlic, crushed
• 1 green onion, chopped

DIRECTIONS

• Mix together all ingredients except chuck roast to make a marinade.
• Add chuck roast strips to marinade and mix well to coat all parts of beef strips.
• Marinate beef strips for at least 30 minutes.
• Spread beef strips over flat oven proof baking sheet, spacing to prevent overlapping. Broil quickly on one side, just until lightly browned.

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