Korean Chicken Recipe

2      Reviews by:    Lew Wong   Korean Chicken roasts fryer after marinating in marinade of olive oil, soy sauce, green onions, garlic, black pepper, ginger and mustard resulting in a very flavorful and tasty chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Korean    Servings:4 Nutrition facts:807 calories47.8 grams fat Print Preview Rate This Recipe Prep Time:   3 Hours Cook Time:   40 Minutes Total Time:   3 Hours 40 Minutes

INGREDIENTS

• 1/2 cup olive oil
• 1 cup soy sauce
• Stalks of 5 green onions, chopped
• 1 large clove garlic, minced
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. dry ginger
• 1/4 tsp. dry mustard
• 1 fryer (about 3 pounds)

DIRECTIONS

• Combine all ingredients, except chicken, to make a sauce. Cut up chicken into serving pieces and marinate in the sauce from 1 to 3 hours. Turn the chicken several times so that all parts are thoroughly seasoned.
• Place chicken in shallow roasting pan. Pour over the sauce. Broil under moderate heat about 10 minutes on each side or until browned, then broil very slowly until tender.
• Baste several times with the sauce in the pan while broiling. Serve with steamed rice.

HOME