Johnny's Cornbread Recipe

1      Reviews by:    Johnny Davis   Johnny's Cornbread Recipe is the southern classic and is so easy to prepare and bake using vegetable oil, self-rising white buttermilk cornmeal mix, milk and egg. Food Category:    Bread Cuisine Origin:    Southern    Servings:8 Nutrition facts:396 calories8.6 grams fat Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   25 Minutes Total Time:   43 Minutes

INGREDIENTS

• 3 T vegetable shortening, oil, or drippings
• 2 C self-rising white buttermilk corn meal mix (I use Aunt Jemima®)
• 1 1/2 cup milk
• 1 egg, beaten

DIRECTIONS

• Heat oven to 425°F. Heat shortening in 10-inch oven-proof skillet or 8 or 9-inch square baking pan in oven 3 minutes; tilt skillet to coat bottom evenly.
• Combine ingredients. Add milk and egg; mix until blended. Add heated shortening; mix well.
• Pour into hot skillet; bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.

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