Jerk Sea Bass Fillets Recipe

4      Reviews by:    Harris Homes   Jerk Sea Bass Fillets Recipe uses sea bass, jerk seasoning paste, allspice, lime and orange zest, limes and oranges in creating this delicious jerk fish recipe. Food Category:    Seafood Cuisine Origin:    Caribbean    Servings:4 Nutrition facts:207 calories3.5 grams fat Print Preview Rate This Recipe Prep Time:   2 Hours 15 Minutes Cook Time:   15 Minutes Total Time:   2 Hours 30 Minutes

INGREDIENTS

• 4 5 - 6 oz sea bass fillets or other firm white flesh fish
• 2 tbsp jerk seasoning paste (search recipes)
• 1 tbsp brown sugar, packed
• 1/2 tsp allspice, ground
• 1/2 tsp grated lime zest
• 1/2 tsp grated orange zest
• 6 lime slices
• 6 orange slices

DIRECTIONS

• Combine jerk seasoning paste, sugar, allspice, lime and orange zest and rub over the fillets. Chill, covered, for 2 hours. Place fillets in greased foil pan and cover tightly with foil.
• Cook on direct medium-high heat for about 15 minutes until fish flakes easily when tested with a fork.
• Grill lime and orange slices on direct medium-high heat for 2 to 3 minutes per side until browned.
• Arrange fillets with lime and orange slices on a large serving plate. Serves 4.

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