Jellied Tomato Soup Recipe

3      Reviews by:    Eleanor Gearhart   Jellied Tomato Soup combines gelatin with tomato juice, adds chicken bouillon, grated onion and salt and pepper to create this very tasty and unique soup recipe. Food Category:    Soup Cuisine Origin:    Southern    Servings:4 Nutrition facts:42 calories.3 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 2 Tbl. gelatin (unflavored)
• 2 1/4 cups tomato juice
• 3 chicken bouillon cubes
• 2 cups boiling water
• 1/2 tsp. grated onion (flakes may be used)
• 1/8 tsp. salt
• Dash of pepper

DIRECTIONS

• Mix tomato juice slowly with gelatin to soften.
• Dissolve bouillon cubes in water; stir into gelatin and tomato juice mixture until gelatin is dissolved.
• Stir in onion, salt and pepper.
• Refrigerate until set. Serve in a small bowl placed in larger bowl of crushed ice.

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