Indonesian Chicken Skewer Shish Kabobs Recipe

1      Reviews by:    Marie Brown   Indonesian Chicken Skewer Shish Kabobs Recipe marinates chicken breast strips in peanut butter, cilantro, chili sauce, salt, cayenne pepper, black pepper, lemon juice, brown sugar, soy sauce, green onion and garlic then skewers to grill. Food Category:    Appetizers Cuisine Origin:    Thai    Servings:6 Nutrition facts:544 calories27.6 grams fat Print Preview Rate This Recipe Prep Time:   8 Hours 20 Minutes Cook Time:   6 Minutes Total Time:   8 Hours 26 Minutes

INGREDIENTS

• 3 whole chicken breasts, boned, skinned, and halved
• 1 cup crunchy peanut butter
• 1/3 cup chopped cilantro
• 1/2 cup chili sauce
• 1 tablespoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 cup lemon juice
• 1/4 cup brown sugar
• 1/2 cup soy sauce
• 8 green onions, minced
• 3 tablespoons minced garlic
• 2 sweet bell peppers, red or green, cut into 1/2-inch cubes
• Minced parsley, for garnish

DIRECTIONS

• Slice each half-breast into four lengthwise strips. Set aside.
• In a stainless steel, glass, or ceramic bowl, combine peanut butter, cilantro, chili sauce, salt, cayenne, black pepper, lemon juice, sugar, soy sauce, green onion, and garlic. Add chicken strips, cover, and let marinate overnight or up to 2 days.
• Preheat broiler or prepare a charcoal fire. On 6- to 8-inch bamboo skewers, thread chicken strips like serpents, with pepper cubes interspersed. Broil or grill for 5 to 6 minutes, turning once. Serve garnished with minced parsley.

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