Indian Pudding Recipe

1      Reviews by:    Barbara Silva   Indian Pudding Recipe makes a very tasty dessert using an interesting cooking process combining milk, cornmeal, butter, molasses, salt and ginger creating a deliciously tasty and smooth Indian pudding. Food Category:    Desserts Cuisine Origin:    Southern    Servings:9 Nutrition facts:164 calories5.0 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   3 Hours 25 Minutes Total Time:   3 Hours 45 Minutes

INGREDIENTS

• 3 cups milk
• 1/2 cup cornmeal
• 1 tablespoon butter or margarine
• 1/2 cup light molasses
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1 cup cold milk

DIRECTIONS

• Scald 2 1/2 cups milk in top of double boiler over boiling water. Combine cornmeal and the remaining 1/2 cup milk. Add to scalding milk, stirring constantly. Cook about 25 minutes, stirring frequently.
• Stir in butter, molasses, salt, and ginger. Pour into a greased 1 1/2 quart baking dish. Pour the 1 cup cold milk over pudding.
• Set in a baking pan. Pour boiling water around dish to within 1 inch of top.
• Bake, covered, at 300°F about 2 hours. Remove cover and bake an additional 1 hour. Serve warm or cold with cream or ice cream.

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