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Reviews
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by:   
Joel Whitehouse  
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Beef ribs have a different texture and taste than pork ribs. This recipe does a great job of bringing out the fabulous taste of the ribs using catsup, lemon juice, ground cinnamon, hot pepper sauce and crushed red pepper.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Southern
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