Hot Fudge Pie Recipe

1      Reviews by:    Wyona Neel   Hot Fudge Pie Recipe creams butter and sugar then adds eggs and vanilla to mix well before adding cocoa powder and flour and baking to create deliciously tasty fudge. Food Category:    Pies and Pastries Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:217 calories14.2 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   35 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1 stick butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 Tablespoons cocoa powder
• 1/2 cup all purpose flour

DIRECTIONS

• Preheat oven to 350°F. Cream butter and sugar with electric mixer until light and fluffy about 3 minutes.
• Add eggs and vanilla and mix in well. Add cocoa powder, and flour and stir until well combined. Grease a 8" pie plate with butter or Pam. Pour mixture in pie plate.
• Bake for 30 -35 minutes until center is set. If you like, you can dust with powdered sugar and serve with a side of whipped cream or vanilla ice cream!

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