Hot Dog Chili Recipe

1      Reviews by:    Jason Jackson   This is the best hot dog chili I have ever tasted, easy to prepare and cook it is chocked full of great flavor using hamburger meat, onions, yellow mustard, sugar, apple cider vinegar, chili powder, ketchup and salt. Food Category:    Ground Meat Cuisine Origin:    Southern    Servings:20 Nutrition facts:99 calories.9 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   1 Hour Total Time:   1 Hour 25 Minutes

INGREDIENTS

• 1 lb hamburger meat, 75/25%
• 4 medium onions, diced/chopped
• 4 tbl yellow mustard
• 3 tbl sugar
• 2 tsp apple cider vinegar
• 2 tsp chili powder
• 1 cup ketchup
• salt, to taste
• water

DIRECTIONS

• Place hamburger meat in a pot large enough to accommodate all ingredients. (Note: a 75/25 hamburger meat will result in more flavor than a very lean meat like 80/20.)
• Add 1/4 volume water compared to total volume of hamburger meat. Using your hand, incorporate the water into the hamburger meat, mixing well, until the water hamburger meat is somewhat of a soupy slurry. Stir until mixed well and smooth. Add more water, gradually, if needed to have the mixture result in a slurry.
• Add remaining ingredients to the hamburger meat slurry. Stir to mix well.
• Place pot on medium-high heat and bring to a boil. As soon as chili reaches a boil, reduce to a low simmer and cook for 1 hour or until temperature of the chili reaches 170°F.

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