Hot Crab Dip Recipe

1      Reviews by:    Mary Jo Grant   Hot Crab Dip Recipe makes a hot appetizer with cream cheese, milk, Worcestershire sauce, Alaska King crab or frozen crab meat, green onions and slivered almonds then bakes before serving with crackers. Food Category:    Appetizers Cuisine Origin:    West Coast    Servings:32 Nutrition facts:32 calories2.8 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon milk
• 2 teaspoons Worcestershire sauce
• 1 can (7 1/2 ounces) Alaska King crab, drained and flaked, or 1 package (6 ounces) frozen crab meat
• 2 tablespoons chopped green onion
• 2 tablespoons toasted slivered almonds

DIRECTIONS

• Combine cream cheese, milk, Worcestershire sauce, crab, and green onion. Sprinkle with almonds.
• Bake, uncovered, at 350°F 15 minutes. Serve with assorted crackers.

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