Herbs de Provence with Fennel Recipe

1      Reviews by:    Connie Fincher   Herbs de Provence are used to flavor grilled foods such as fish and meat, as well as vegetable stews and consists of marjoram, thyme, savory, basil, rosemary, sage and fennel seeds. Food Category:    Spices Cuisine Origin:    French    Servings:1 Calories per Serving:81 Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   0 Minutes Total Time:   4 Minutes

INGREDIENTS

• 3 tablespoons dried marjoram
• 3 tablespoons dried thyme
• 3 tablespoons dried savory
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried fennel seeds

DIRECTIONS

• Mix all ingredients well.
• Process seeds in a mill is desired.

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