Heavenly Broiled Trout Recipe

1      Reviews by:    Faye M. Baird   Heavenly Broiled Trout Recipe broils Speckled Trout, or fish of choice, after brushing with lemon juice until fish flakes easily tops with mixture of Parmesan cheese, butter, salad dressing, green onion and hot pepper sauce to broils until brown. Food Category:    Seafood Cuisine Origin:    Southern    Servings:8 Nutrition facts:191 calories10.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   11 Minutes Total Time:   26 Minutes

INGREDIENTS

• 2 pounds skinned Speckled Trout (or other fish) fillets, fresh or frozen
• 2 tablespoons lemon juice
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter or margarine, softened
• 3 tablespoons mayonnaise or salad dressing
• 3 tablespoons chopped green onions
• 1/4 teaspoon salt
• 1/8 teaspoon liquid hot pepper sauce

DIRECTIONS

• Thaw fish if frozen. Place fillets in a single layer on a well-greased 15 x 10-inch bake-and-serve platter. Brush fillets with lemon juice and let stand for 10 minutes.
• Combine remaining ingredients. Broil fillets about 4 inches from source of heat for 6 to 8 minutes or until fish flakes easily when tested with a fork.
• Remove from heat and spread with cheese mixture. Broil 2 to 3 minutes longer or until lightly browned.

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