Healthy Ice Cream Pie Dessert Recipe

1      Reviews by:    Janet Brown   Healthy Ice Cream Pie Dessert Recipe makes a crust of Graham Crackers, coconut oil and maple syrup, fills with ice cream of cashews, coconut milk and maple syrup and then tops with blackberries, raspberries, lime and maple syrup. Food Category:    Pies and Pastries Cuisine Origin:    West Coast    Servings:6 Calories per Serving:701 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   2 Hours 30 Minutes Total Time:   2 Hours 50 Minutes

INGREDIENTS

• FOR THE CRUST:
• 8 organic Graham Crackers, crushed
• 2 Tbsp. melted Coconut Oil
• 2 1/2 Tbsp. Maple Syrup
• FOR THE ICE CREAM:
• 2 C. raw Cashews
• 2 C. Coconut Milk
• 2/3 C. Maple Syrup
• Seeds from 1 Vanilla Bean
• FOR THE TOPPING:
• 2 C. fresh, blackberries and raspberries
• 1 Lime, juice
• 1/2 Lime, zest
• 1/4 C. Maple Syrup

DIRECTIONS

• The day before, soak the cashews overnight in water.
• FOR THE CRUST: In a medium bowl, mix together the crushed crackers, coconut oil, and maple syrup. Press the mixture into the bottom of a 7x10 inch baking dish.
• FOR THE ICE CREAM: Drain the water from the soaking cashews. Place all ingredients in a blender or food processor, blending completely, until a thick, creamy mixture forms. Pour over the crust and place in the freezer until frozen.
• FOR THE BERRY TOPPING: Stir together all ingredients gently until coated with the maple-lime juice.
• TO SERVE: Remove cake from the freezer 15 minutes prior to serving to allow it soften and thaw slightly. Top with berries. Enjoy!

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