Hawaiian Garlic Shrimp Recipe

4      Reviews by:    Margaret Miller   Hawaiian Garlic Shrimp Recipe uses butter, oil, garlic, flour, paprika and cayenne pepper in creating this delicious shrimp seafood recipe. Food Category:    Seafood Cuisine Origin:    Hawaiian    Servings:4 Calories per Serving:557 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   9 Minutes Total Time:   24 Minutes

INGREDIENTS

• 1 lb. peeled deveined headless shrimp
• 1 stick butter
• 1/4 cup vegetable oil
• 1 head garlic, minced
• 3/4 cup flour
• 2 Tbl paprika
• 1/2 tsp cayenne pepper

DIRECTIONS

• Combine flour, paprika and cayenne pepper, mix well. Coat shrimp with flour. Set shrimp aside.
• Heat large skillet over low heat. Add butter and oil. After butter melts, add garlic and cooking, stirring frequently, for 3 to 5 minutes.
• Raise heat to medium and allow oil butter mixture to increase temperature. Add shrimp in one layer and cook for 3 to 4 minutes. Turn shrimp over and cook for another 3 to 4 minutes. (Oil butter mixture needs to be hot enough to form a crust on the shrimp.) NOTE: the paprika turns the shrimp a very dark brown. Don't be concerned they are not burning.
• Squeeze a little fresh lemon juice over shrimp and serve.

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