Ham with Barbecue Sauce Recipe

1      Reviews by:    Anne A. Glynn   Ham with Barbecue Sauce Recipe creates it's own barbecue sauce with onion, garlic, tomato catsup, Worcestershire sauce, tomato soup, butter, brown sugar and pepper covers sliced smoked ham before baking. Food Category:    Pork Cuisine Origin:    Southwestern    Servings:8 Calories per Serving:234 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour Total Time:   1 Hour 15 Minutes

INGREDIENTS

• 1 2-lb. slice smoked ham
• 1/4 cup chopped onion
• 1/2 clove of garlic, chopped
• 1/4 cup tomato catsup
• 2 tbsp. Worcestershire sauce
• 1/4 cup cider vinegar
• 1 10 1/2-oz. can tomato soup
• 2 tsp. butter
• 1 tsp. brown sugar
• 1/8 tsp. pepper

DIRECTIONS

• Pre-heat overn to 350°F. Place ham in Dutch oven. Combine onion, garlic, catsup, sauce, vinegar, soup, butter, brown sugar and pepper; blend well.
• Pour sauce over ham.
• Bake in 350°F. oven for 1 hour or until tender.
• Note: Ham may be cooked, covered, on top of stove or in an electric skillet.

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