Hamburger Steak with Potatoes Recipe

1      Reviews by:    Tom Everitt   Hamburger Steak with Potatoes Recipe is a one-dish meal layering sliced red potatoes and meat patty of hamburger, eggs, Dijon mustard, Worcestershire sauce, salt and pepper and chopped onion sprinkled with seasoned salt on one foil plate and baked. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:6 Calories per Serving:538 Print Preview Rate This Recipe Prep Time:   26 Minutes Cook Time:   45 Minutes Total Time:   1 Hour 11 Minutes

INGREDIENTS

• 12 red potatoes
• 1 1/2 lbs. lean hamburger meat
• 2 eggs
• 1 1/2 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup finely chopped onions
• seasoned salt, to taste
• black pepper, to taste
• olive oil

DIRECTIONS

• For each serving (6) thinly slice (about 1/8 inch) 2 red potatoes and place in pie pan or on a big piece of foil.
• Mix hamburger meat with eggs, mustard, Worcestershire sauce, salt, black pepper, and onions; divide into six equal portions and make 6 hamburger patties.
• Top each pan of potatoes with a meat patty and sprinkle the potatoes generously with seasoned salt and pepper. Drizzle with olive oil, especially the potatoes.
• Cover with foil and bake at 400°F for 35 - 45 minutes or until potatoes are fork tender. Serve.

HOME