Guacamole Recipe

1      Reviews by:    Judy Castor   Guacamole Recipe makes a velvety smooth, very tasty yet easy dish using avocados, lime juice, yellow onion, garlic, serrano chiles, fresh cilantro, olive oil and salt and pepper which complements all Mexican dishes. Food Category:    Appetizers Cuisine Origin:    Mexican    Servings:60 Calories per Serving:47 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 6 ripe avocados
• 3 limes, juiced
• 1 medium yellow onion, chopped
• 1 garlic clove, smashed then minced
• 2 serrano chiles, cut into rounds
• 1 big handful fresh cilantro with stems, about 1/2 a cup chopped
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

DIRECTIONS

• Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl.
• Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together.
• Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
• Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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