Ground Beef Stuffed Bell Peppers Recipe

1      Reviews by:    Edmond Luther   Ground Beef Stuffed Bell Peppers Recipe cooks fresh corn, ground beef, onions and salt and pepper then stuffs green peppers with the mixture before baking to create a very flavorful and delicious stuffed pepper dish. Food Category:    Vegetables Cuisine Origin:    Northeastern    Servings:6 Calories per Serving:298 Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   30 Minutes Total Time:   1 Hour 5 Minutes

INGREDIENTS

• 6 fresh green peppers
• 6 ears of fresh corn
• 1 lb. ground beef
• 1/4 c. chopped fresh onion
• Salt and pepper to taste

DIRECTIONS

• Cut tops from the green peppers and remove seeds and membranes. Cook in boiling, salted water until partially done, then drain.
• Cut the corn from cobs and place in a skillet. Add 1/2 cup water and cook over low heat, stirring frequently, until water has evaporated.
• Add the ground beef, onion, salt and pepper and cook until beef is brown, stirring occasionally. Stuff the green peppers with corn mixture and place in a baking pan.
• Bake at 350 degrees for about 30 minutes. Green peppers may be stuffed with other mixtures, if desired.

HOME